| Relax and go Deeper - Why am I drinking Pinot Grigio, or is it Pinot Gris? | | | | By: Jennifer Rosen | << back  Page 2 of 2 |
The resulting wine is rich and complex, with tangy acidity, shot through with stony minerality. To find it, scan the Italian shelves for out-of place German and Slavic names: Jermann, Attems, Hofstatter, Tiefen brunner, Kupelwieser, Primosic, Princic and Damijan to name a few.
Whatever the country, most PG’s share a generous perfume of flowers as well as melons, apples, pears and tropical fruits, all wrapped up in the rich, silky texture of a satin sheet.
Most are best drunk young. But older folks enjoy them too. Just a little syntax trick to distract your conscious mind while I engage your unconscious. As you chase that thought, you might notice how heavy your eyelids are getting and how the sound of my voice helps you relax deeply and comfortably into that chair….
When you wake up, you’ll have no memory of this. But you’ll have a compelling desire for Pinot Grigio.
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