Southwest Connecticut Wine-Harry's Invites You To Enjoy Dinner in California

Harry’s Wine & Liquor Market,

Blue Lemon & Wilson Daniels Present:

An Evening in Califorinia

Tuesday, October 14 – 7PM

$80 per person plus tax and tip

Entrance

Curried Scallop with Green Apple

Windsor Sonoma Sauvignon Blanc 2007

Shrimp and Sunchoke Cakes with Lemongrass Aioli

Windsor Sonoma Chardonnay 2006

Seared Yellowfin Tuna with Ginger Soy Glaze

Sonoma Coast Pinot Noir 2004

Confit of Duck Risotto with Asparagus, Black Cherries, and Pine Nuts

Girard Petite Sirah 2006

Seared Medallion of Beef Tenderloin with Gorgonzola, Parsnip

Cake and Port Wine Sauce

Girard Artistry 2005

Poached Pear Stuffed with Mascarpone and Goat Cheese with Wild Flower Honey, Candied Pistachios and Fresh Pommegranate

Rojal Tokaji 5 Puttonyos 2003

For reservations please contact:  Blue Lemon 7 Sconset Square, Westport Phone:  (203) 226-2647 mybluelemon@aol.com www.bluelemonrestaurant.com

For wine info please contact: Harry’s Wine & Liquor Market 2094 Post Road, Fairfield Phone:  (203) 259-4692 harrys@snet.net www.harryswine.com