San Francisco Bay Area Wine-Minassian-Young Vineyards pouring at Yield Wine Bar

Thursday, July 24th, 5:30 pm – closing

David Young, winemaker and owner of Minassian-Young Vineyards, will be pouring a selection of his wines at a small, intimate wine bar located in the heart of San Francisco's historic Dog Patch Neighborhood.

Yield is the first "green" wine bar in San Francisco who is committed to supporting sustainable winemaking and agriculture. All of the wines that are featured at this bar are made from grapes that are organically or bio-dynamically farmed, whether certified or not.

*Special food pairings and appetizers will be served.

About the Winery:

Minassian-Young Vineyards is located in the Central Coast region of California on the Westside of Paso Robles. Our vineyard consists of 16 acres of 27-year-old dry-farmed Zinfandel vines with new plantings of Syrah, Mourvedre, and Couniose grapes. Minassian-Young’s current 1,500 case production consists of Zinfandel, Rhone, and Bordeaux varietals made in select hand-crafted lots. Winemaker and owner, David Young, uses Old World methods of winemaking that carefully reflect the integrity of the vineyard and climate within each vintage.