 |
| MERIDIAN - An Afternoon with Carmen's |
| When: | Nov 07, 2008 (Fri) | | Time: | 12:00 PM - 5:00 PM | | Cost: | $5 tasting fee is refunded with purchase and includes food sampling. | | Phone: | 805-226-7133 | | Email: |
| | | | Where: | Meridian Vineyards, 93446 |
| | Scott Talmadge from Carmen’s will be here sampling some of his tasty dipping sauces, marinades, and salad dressings. Try a taste along with our Tasting Room exclusive Limited Release wines. $5 tasting fee is refunded with wine purchase and includes food sampling....
|
|
 |
| Chumeia Vineyards, Souper Wine Friday-Carrot Ginger Soup and Silver Nectar |
| When: | Nov 07, 2008 (Fri) | | Time: | 12:00 PM - 5:00 PM | | Cost: | Free | | Phone: | 888-343-9445 | | Email: |
| | | | Where: | Chumeia Vineyards, 93446 |
| | Celebrate the late Fall with our complimentary soup and wine pairings. Taste our featured Fall soup Carrot Ginger soup and Silver Nectar Argentina 2005 pairing from noon to 5pm. Deli case stocked with assorted cheese and salami for picnicking and picnic grounds available. Also available: Special Reserve tasting $5 reimbur...
|
|
 |
| Beaujolais Nouveau Celebration at Adelaida Cellars |
| When: | Nov 21, 2008 (Fri) | | Time: | 6:00 PM - 10:30 PM | | Cost: | $25/person or complimentary to wine club members | | Phone: | 805.239.8980 x14 | | Email: |
| | | | Where: | Adelaida Cellars, 93446 |
| | Salute the first release of the 2008 Central Coast vintage at Adelaida Cellars’ Annual Beaujolais Nouveau Celebration: in the Barrel Room featuring Winemaker Terry Culton’s 2008 Gamay Noir and traditional French peasant fare by chef Claude Chazalon of Safran Caterer.
Reservations required: $25 per person or complimentary to...
|
|