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| Regional Wines With Chef Oliver From Germany |
| When: | Sep 06, 2008 (Sat) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Learn about German wines with Executive Chef Oliver Wolf on our scenic boat dock as he prepares some authentic dishes from his personal family recipes. Classic wines will be poured from top estates such as S.A. Prum and Dr. Fischer. Seating is extremely limited and reservations are required. To reserve your space, speak wit...
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| Wine Bar Festival with Mindy Hewitson |
| When: | Sep 12, 2008 (Fri) | | Time: | 5:30 PM - 8:00 PM | | Cost: | $45++ | | Phone: | 760.601.3690 | | Email: |
| | | | Where: | Rattlesnake at The Classic, 92211 |
| | 2 oz. tastes of 7 distinct wines paired with small plates of exquisite food. Reservations strongly advised....
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| Wine Bar Festival at Rattlesnake |
| When: | Sep 17, 2008 (Wed) | | Time: | 5:30 PM - 8:00 PM | | Cost: | $45++ | | Phone: | 760.601.3690 | | Email: |
| | | | Where: | Rattlesnake at The Classic, 92211 |
| | 2 oz. tastes of 7 distinct wines paired with small plates of exquisite food. Reservations strongly advised....
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| Stags Leap Winery Dinner at Rattlesnake |
| When: | Sep 19, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $95++ | | Phone: | 760.601.3690 | | Email: |
| | | | Where: | Rattlesnake at The Classic, 92211 |
| | Mike Malcolm will be on hand to present 4 exceptioanl Stags Leap wines and Rattlesnake's James Beard Award-winning chef/owner Jimmy Schmidt and Executive Chef Brian Recor will create the perfect courses to enhance them....
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| Wine Boot Camp |
| When: | Sep 20, 2008 (Sat) to
Sep 21, 2008 (Sun) | | Time: | 12:00 PM - 5:00 PM | | Cost: | $300 or $550 per couple | | Phone: | (760)777-1161 | | Email: |
| | | | Where: | Cooking with Class, 92253 |
| | Cooking with Class announces a very special event…
-Wine Boot Camp-
Sat & Sun Sept. 20th & 21st 12-5pm
Come join us for an unforgettable weekend hosted by our Sommelier & Executive Chef! If you’ve ever wanted to learn the A-Z’s of wine, you won’t want to miss out on this incredible chance to immerse yourself in all things ...
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| Biodynamic Wines & Organic Recipes With Chef Clarke |
| When: | Sep 20, 2008 (Sat) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Exciting wines reign supreme in this special tasting that features both biodynamic wines and certified organic wines. Biodynamic wines are rare in the respect that the vineyard sites used to make the wines are a part of a closed ecosytem that contributes to making the most "natural" wines possible. Top estates are featured ...
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| Luxury Reds From Organic & Biodynamic Vineyards |
| When: | Sep 23, 2008 (Tue) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Enjoy six glasses of wine on our scenic boat dock as our award-winning sommelier, Paul Bologna guides you through an educational tasting of high-end wines made from organic grapes. All tastings include our artisan cheese display and reservations are required. This popular tasting is typically offered several times a month, ...
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| Wine Bar Festival at Rattlesnake |
| When: | Sep 26, 2008 (Fri) | | Time: | 5:30 PM - 8:00 PM | | Cost: | $45++ | | Phone: | 760.601.3690 | | Email: |
| | | | Where: | Rattlesnake at The Classic, 92211 |
| | 2 oz. tastes of 7 distinct wines paired with small plates of exquisite food. Reservations strongly advised....
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| Regional Wines With Chef Gino From Sicily |
| When: | Sep 27, 2008 (Sat) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Taste six outstanding wines from the island of Sicily in this special tasting that features our Tuscany's Chef, Gino Cipriano and resort sommelier, Paul Bologna. Along with the wines, the chef will prepare two signature dishes from his native Sicily. Seating is on our scenic boat dock and space is extremely limited. Call 76...
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| Full-Bodied Reds From Napa Valley |
| When: | Sep 28, 2008 (Sun) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Enjoy six glasses of wine on our scenic boat dock as our award-winning sommelier, Paul Bologna guides you through an educational tasting of high-end reds from Napa Valley. All tastings include our artisan cheese display and reservations are required. This popular tasting is typically offered nine times a month, so check our...
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| Barolos, Brunellos and Super-Tuscans from Italy |
| When: | Sep 29, 2008 (Mon) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Enjoy six glasses of wine on our scenic boat dock as our award-winning sommelier, Paul Bologna guides you through an educational tasting of high-end reds from Tuscany and Piedmont. All tastings include our artisan cheese display and reservations are required. This popular tasting is typically offered several times a month, ...
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| Pinot Noir Showdown: California vs. Oregon |
| When: | Sep 30, 2008 (Tue) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $50 per person | | Phone: | 760.341.1772 | | Email: |
| | | | Where: | JW Marriott Desert Springs Resort & Spa, 92260 |
| | Enjoy six glasses of wine on our scenic boat dock as our award-winning sommelier, Paul Bologna guides you through an educational tasting of high-end Pinot Noirs from California and Oregon. All tastings include our artisan cheese display and reservations are required. This popular tasting is typically offered eight times a m...
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Palm Springs Wine Tasting and Dinners 
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