Orange County Wine-Justin Wine Dinner

Chef’s Selection of Assorted Hors D’oeuvres

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First Course

Jumbo Prawns served with Mango Relish

Paired with: 2007 Sauvignon Blanc

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Second Course

Spring Mixed Greens, Goat Cheese and Caramelized Pecans with Dijon Dressing

Paired with: 2007 Chardonnay

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Entrée

Oven Roasted Colorado Rack of Lamb

with Summer Black Truffle Demi Glaze & Zucchini Puree

Paired with: 2006 Cabernet Sauvignon

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Dessert

White Chocolate Mousse with Mixed Fresh Berries

Paired with: 2006 Obtuse Dessert Wine