Los Angeles Wine-Provence Wine Tasting

FIRST COURSE

Les Domaniers Rosé, Ott Sélection, 2007

Grenache, Syrah, Cinsault

Brilliance and limpidity, the freshness of fruit accentuated on peach and apricot, white flower and spicy notes.

SECOND COURSE

Domaine Ott, Clos Mireille, Cru Classé, 2004

Sémillion, Ugni Blanc, Rolle

A well developed, complex and distinguished bouquet, where the aromas of stone fruit mingle with spices and wild flowers.

THIRD COURSE

Mas de Gourgonnier, Reserve, 2004, Les Baux de Provence, Organic

34% Grenache, 33% Syrah, 33% Cabernet Sauvignon

Aromas of black cherry, licorice and baked earth. Notes of dark chocolate with a spicy peppery finish.

FOURTH COURSE

Les Restanques de Pibarnon, 2004, Bandol

60% Mourvèdre, 30% Grenache, 10% Syrah

Sous Bois/earthy and leafy with aromas of blueberry, black pepper and licorice. Black cherry, tobacco and tar dance on the palate with a complex and smooth finish. Leaving a hint of truffle.

FIFTH COURSE

Château D’Exindre, 2005

100% Muscat

Aromas of dried apricot and honeysuckle. Notes of orange marmalade and apricot with a delicate sweet finish.

MENU

FIRST COURSE

Provencal Fish Soup

Garnished with Crème Fraîche and Fish Caviar

SECOND COURSE

Seared Sea Scallops Crostini

Served with an Exotic Herbs Salad,

Sherry Vinaigrette

THIRD COURSE

Braised Beef Short Rib

Rosemary Polenta and Sautéed Summer Vegetables

or

Roasted Dorade

Sautéed Julienne Vegetables and Saffron Sauce

FOURTH COURSE

Brie de Meaux Cheese Chausson

With Confit Mushroom and Served with Green Salad

FIFTH COURSE

Black Mission Figs Clafoutis

Vanilla Ice Cream

Menu Price: Sixty Dollars

(Tax and Gratuities Not Included)