Los Angeles Wine- Seghesio Winemaker Dinner at Drago Restaurant

You Are Invited

Peter Seghesio Jr. and family matriarch, Rachel Ann Seghesio, would like you to join them for a special wine dinner at Drago arranged by Wally's Wine & Spirits.  Chef Celestino Drago has created a unique menu to perfectly complement our lineup of newly released wines.  Peter and Rachel Ann will be discussing the wines and sharing stories about their extensive winemaking history in Sonoma County.

Drago has been wowing critics and locals alike since 1991, winning accolades and awards for Master Chef/Owner Celestino Drago. His restaurant has consistently been rated in the top 5 Italian restaurants in Los Angeles since its opening. Conceived by Chef Drago and executed by the late, well-known interior designer Brent Saville, Drago radiates understated, casual elegance.   Drago consistently delivers the best regional Italian cuisine that Southern California has to offer.

When:   Monday, October 20th 2008   7:00pm

Where: Drago Restaurant ( map )

Cost: $119.99 per person

RSVP:   Contact Wally's Wine & Spirits at 310.475.0606 or email for more information

~ Menu ~

Reception:

Ahi Tuna Tartar on Potato chips, Crab Cakes, orange compote, Arancini, Crispy Parsmesan cheese

Seghesio 2007 Arneis

* * * * *

First Course:

Seghesio Family Homemade Sausage, Polenta and Rapini, Fennel seed sauce, Homemade Porcini Cavatelli, Seghesio Sausage

Seghesio 2006 Costeria Pinot Noir (Sonoma Coast)

* * * * *

Main Course:

Kobe Beef Short Ribs, braised with red wine, Fregola Sarda and vegetable ragout

Seghesio 2006 Home Ranch Zinfandel, Seghesio 2006 Old Vine Zinfandel, Seghesio 2006 Cortina Zinfandel

Assorted Italian Cheeses and Condiments:

2005 Seghesio Venom Sangiovese, 2005 Seghesio Omaggio

* * * * *

Dessert:

Warm Orange Ricotta Cake, Strawberry Ice cream, Biscotti

Coffee, Espresso or Cappuccino