Inland Empire Wine-Kenwood Vineyards Reserve & Jack London Wine Dinner - Magic Lamp Inn

WINE CELLAR DINNER

AT THE MAGIC LAMP INN

With Kenwood Vineyards

FEATURING JACK LONDON WINES

Thursday, August 28, 2008

6:00pm

DIVER SCALLOP CEVICHE

Fresh Boston Diver Scallops, Pineapple, Carrots and Diced Habanero Chiles

Marinated in Citrus Juices

Kenwood “Sonoma” Reserve Sauvignon Blanc 2006

PINK LADY NAPOLEON

Pink Lady Apples Sliced and Stacked with Roasted Niman Ranch Pork Sirloin and Wild Baby Arugula

Drizzled with a Sparkling Apple Cider Vinaigrette

Kenwood “Russian River” Reserve Chardonnay 2006

ROUGIE SEARED FOIE GRAS A LA ROMERO

Seared Foie Gras, Mission Figs Stuffed with Gorgonzola Cheese. Served On Top of a Brochette Crostini

Finished with a Port Wine Reduction and Fresh Sliced Strawberries.

Kenwood “Jack London” Zinfandel 2005

INTERMEZZO

Passion Fruit Vodka Sorbet

JIDORI CHICKEN WELLINGTON

Natural Airline Chicken Brest Stuffed with Wild Mushrooms, Sun-Dried Tomatoes & Pate

Steamed Asparagus and Roasted Chicken Jus

Kenwood “Jack London” Merlot 2005

COCONUT CREAM CUSTARD

Coconut Cream Custard Topped with a Thin Layer of Caramelized Sugar and Fresh Berries

Kenwood “Yulupa” Sparkling Brut

Executive Chef Mario Romero

(909) 981-8659 – For Reservations

$95.00 inclusive