Greater New Haven Wine-Stonebridge Restaurant's Majestic Wine Tasting Dinner

Reception

Tapas Station & Cheese Table (Cheese Table by Villa Gourmet)

Featuring Baba Ganoush, Olive Tepenade, Hummus, Zucchini Mint Spread, Flat breads, and Spiced Pita Points

-Paired with Murphy Goode Fume Blanc, Sonoma

Sugar Pumpkin Bisque

Garnished with brick oven toasted pepitas, and cinnamon cream

-Paired with Kendall-Jackson “Grand Reserve” Chardonnay, California

Yellow and Green Squash Wrapped Pan Seared Jumbo Sea Scallop

Served over a sweet vine ripened roasted tomato risotto

-Paired with La Crema “Sonoma Coast” Pinot Noir, California

Fried Oysters and Baby Greens

Tossed in a fire roasted red pepper vinaigrette

-Paired with Ray’s Station Cabernet Sauvigon, California

Sliced Three Peppercorn Crusted Tenderloin

Served over a black truffle demi-glace accompanied by caramelized honey glazed acorn squash, and duchess potato

-Paired with Kendall-Jackson “Vinter’s Reserved” Meritage, California

DESSERT

Apple-Pear Crisp

-Paired with Kendall Jackson “Late Harvest” Chardonnay, California

Space is very limited so please contact me at lconine@stonebridgerestaurant.com or 1-203-874-7947 to make reservations or inquire about more details. I hope you take this time to enjoy an evening filled with great people, food and wine!