Denver Wine-Food & Wine In the Kitchen France

Our Chef instructors will teach you the do's and don'ts of French Cooking in a hands-on cooking class. After cooking students will sit and enjoy each course with the wine instructor who will talk about the region, describes the wine, and how to pair it with foods beyond France.

Menu: Mushroom & Goat Cheese Tart, Beef Bourguignon a la Minute, Fresh Seasonal Fruit and French Cheese

Wine: AOC Chablis (Chardonnay), Premier Cru Burgundy(Pinot Noir), French Dessert Wine