Colorado Springs Wine-Adriatic Coast Italian Wine Dinner

Antipasto - Treviso radicchio boats filled with rock crab tossed with roasted corn, apples and lemon oil.

Wine - 2006 Corte Giara Soave Classico

Second - Salad of spinach, oranges, shaved parmesan reggiano, crispy pancetta tossed in creamy tarragon dressing

Wine - 2005 Valle Reale Montepulciano D'Abruzzo

Third - Wild mushroom risotto

Wine - 2004 Di Majo Norante Ramitello

Fourth - Pounded chicken breast rolled with provolone, prosciutto and red peppers with oregano cream sauce and roasted baby beets.

Wine - 2001 Taurino “Notarpanaro”

Fifth - Orange scented pound cake layered with almond cream topped with candied almonds.