 | wine storage temperature
How long can a corked bottle of wine (white and red) be stored at room temperature (75 degrees F) i.e. inside of pantry?
An what's the best way to store wine for a couple of weeks if my house doesn't have a basement and I don't have a wine cellar...
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| wine creeping up cork cnntd
The wine is being kept in a basement where the temp never exceeds 75 degrees and never goes below 60 degrees. I keep the bottles on their side or upside down. The wine that has creeped up the cork tastes some what souer. Other wine that I have down h...
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| Moet Champagne
I have a Case of 1968 Brut Imperial still in its original shipping box . It has been stored properly and I can't find information as to it's value or year.....I don't drink it so I would like to sell it... Can someone help me with this ??? Thank's De...
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| 1989 Preston Royal Tenrebac
I have a signed bottle of a 1989 Royal Tenrebac Port from Preston Winery in Washington State. I have been saving it for some time but I do not know how long it may keep. It is stored under ideal conditions in my cellar. Some who have opened bottles h...
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| wine creeping up cork
We have 2 cases of wine that I'm finding the wine is creeping up the cork by almost 2/3's of the length of the cork. Is the wine ok or is it spoiled for the choice of a better word. The wine tastes a little off to me
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 | CORKAGE FEE
Please apply your tipping answer re wine tipping to corkage fees. lf l bring a $200 bottle to a $15 corkage fee, what is the protocol? The service is the same.
Joe Tsai
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| tipping on wine
I think the answer is somewhere in the middle. I tend ot tip a higher percentage on a lower bill and a slightly lower percentage on a higher bill, especially one that is laden with expensive, and ususally overpriced, wine. It also depends on whethe...
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| Tipping on Alcohol
So I read this week\'s question about whether or not to tip on alcohol. While I agree with the answers provided, my question is this. If I go to a restaurant and order a $50 bottle of wine and tip 20%, the server gets about $10, however, if I go in...
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| champagne
I have a boxed bottle (unopened) of DOM PERIGNON CUVEE VINTAGE 1993 and I am interested in what it is worth and where I would list it for sale. Many Thanks
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| choosing a wine
how does a person choose from a merlot or a shiraz or a cabernet?
is it the difference in taste of the wines, occasions or the food that matters?
please answer considering the indian pallate.
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| 1951 Stefani chianti
It was in a basement sellar for 51 years,then ontop kitchen cabinets for 6 years.
The bottle still has wrapping around it.When fliped upside down dark flakes
are floating in it . The cap is a scew on. Would this still be good to drink or just a
conv...
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| wine decanting
I have been told that red wine (especially european wine) has to be decanted for about 1 hour before being served.
I tried it and noticed that the same wine will test much better after decanting.
However, this will bring the wine to room tempearture...
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